APPETIZERS
NACHOS (GF) 19
Topped with all the classics
TEXAS NACHOS 21
Topped with all the classics, house smoked BBQ brisket, cheese curds
CHICKEN NACHOS 21
Popcorn chicken, buffalo sauce, ranch
FISH TACOS 19
Fogo Island cod, warm flour tortilla, charred corn, chimichurri slaw, cilantro
CALAMARI 16
Buttermilk fried, served with lemon tarragon aioli
GARLIC FINGERS 15
Full fat mozzarella, donair sauce
GUACAMOLE AND CHIPS 14
Guacamole served with pico de gallo, queso fresco and corn tortilla chips
CLASSIC POUTINE 11
Quebec cheese curds, beef gravy
SALADS
CAESAR SALAD 14
Add brisket 5, chicken 6, salmon 9
GREEN SALAD 14
Add brisket 5, chicken 6, salmon 9
BROCCOLI AND KALE SALAD 16
Polenta croutons, parmigiano, almonds
Add brisket 5, chicken 6, salmon 9
SUMMERTIME JERK CHICKEN SALAD 20
Watermelon, cucumber, tomatoes, red onion, olives, feta cheese, iceberg lettuce, grilled jerk chicken
CHILLED SHRIMP SALAD 22
Arugula, watermelon radishes, cashews, avocado, orange segments, yuzu cilantro vinaigrette
BURGERS & SANDWICHES
Served with fries or house salad.
Upgrade to onion rings, sweet potato fries or caesar 3
Add cheese 2, bacon 3, brisket 3, extra patty 7
CLASSIC BURGER 18
Ground brisket and chuck, sesame potato bun, RS sauce
BACON CHEESEBURGER 22
Bacon, roasted mushroom and provolone, sesame potato bun, RS sauce
BEYOND BURGER 18
Delicious patty, cheese, sauce and bun, all plant based
CANADIAN GRILLED CHEESE 21
Cheddar, provolone, cheese curds, maple glazed double smoked bacon, marinated tomatoes, challah bread
JERK CHICKEN SANDWICH 19
24 hour marinated chicken breast, grilled, pineapple salsa, RS sauce, banana peppers, slaw, sesame potato bun
PIZZAS
Toronto is somewhere between NYC and Detroit and so is our pizza.
NY CHEESE 17
Pomodoro sauce, full fat mozzarella, parmigiano, basil
PEPPERONI 19
Ezzo pepperoni, pomodoro, full fat mozzarella
HAWAIIAN PIZZA 18
Pomodoro sauce, ham, bacon, full fat mozzarella, pineapple
WINGS
Served by the lb 17
Garlic Parm | Salt & Vinegar | BBQ | Honey Garlic
Sweet Chili | Cajun |Buffalo | Hot | Ghost Pepper
ENTRÉES
KABIYAKI SALMON 27
Sushi rice, Japanese BBQ sauce, ponzu glazed green beans
10oz NY STRIPLOIN 32
Mashed potatoes, roasted zucchini
FISH AND CHIPS 20
Beer battered haddock, house made tartar sauce, fries
COCONUT CURRY RICE BOWL 16
Sauteed vegetables, red curry, coconut milk, peanuts
Add chicken 6, add shrimp 9
BUTTERMILK TENDERS 17
24 hour marinated, served with ranch, ponzu glazed fries
BUFFALO TENDERS 19
Fried buttermilk marinated tenders tossed in spicy buffalo sauce, served with ranch, fries
SIDES
FRIES 5
SWEET FRIES 6
HOUSE SALAD 5
GRILLED ASPARAGUS 8
CAESAR SALAD 6
MAC AND CHEESE 9
ONION RINGS 6