Shareable
CHICKEN LETTUCE WRAPS (GF) 19
DIY lettuce wraps with lemongrass glazed chicken, crispy noodles and peanuts
PANINI SLIDERS 18
Pressed beef sliders served with caramelized onions, Brie de Meaux and truffle aioli
MINI BEEF PATTIES 18
House made spicy Jamaican beef patties served with jerk mayo
FISH AND CHIPS SPRING ROLLS 16
Fogo Island cod and fresh cut fries served with tartar sauce and malt vinegar mist
GARLIC FINGERS 15
Our home made pizza dough baked in a 1000-degree oven with fresh mozzarella, parmesan and garlicbutter. Served with our east coast style donair sauce
CALAMARI 16
Buttermilk marinated, served with tarragon aioli and chopped parsley
NACHOS (GF) 21
Topped with all your favourites, including mixed cheese, fresh jalapenos, pico de gallo, scallions and sour cream
Smoked brisket +5
Guacamole +4
Smoked chicken +5
POPCORN CHICKEN 16
Crispy chicken thighs dusted with popcorn and drizzled with buffalo sauce
GUACAMOLE AND CHIPS 14
Guacamole served with pico de gallo, queso fresco and corn tortilla chips
Soups & Salads
CHICKEN NOODLE SOUP 9
Smoked chicken breast simmered in a savoury broth with vegetables and noodles, served with roasted foccacia
BROCCOLI & KALE CHICKEN SALAD (GF) 24
Roasted broccoli tossed in a light caesar vinaigrette with kale, polenta croutons, almonds and parmigiano
BEEF TA-KETO SALAD (GF) 22
Ground brisket & short rib blend, pico de gallo, avocado, sour cream, mixed cheese, fresh jalapeno and romaine & iceberg lettuce, dressed with an apple cider vinaigrette
AVOCADO BLT SALAD 20
Cherry tomatoes, hard-boiled egg, double cut bacon, croutons and blue cheese, topped with ranch dressing
KETO TACO SALAD (GF) 22
Ground beef & short rib blend, pico de gallo,avocado, sour cream, mixed cheese, fresh jalapeño, iceberg lettuce, dressed with an apple cider vinaigrette
SEARED TUNA SALAD 26
Avocado, cherry tomatoes, arugula, grapefruit, radishes and peanuts tossed in a sesame cilantro vinaigrette
WARM MUSHROOM SALAD (V) 20
Arugula, quinoa, sweet potato, parmigiano and pine nuts tossed in aged balsamic
ENTRÉES
JAPANESE STYLE MISO SALMON 27
Glazed salmon served over sushi rice with tempura ginger, celery leaves and ponzu glazed green beans
STEAK FRITES (GF) 32
10oz flat iron steak served with demi-glace and a rich hollandaise sauce
THAI CHICKEN BASIL RICE BOWL (GF) 22
Bok choy, cauliflower and shiitake mushrooms with peanuts and a red coconut curry sauce
SHRIMP SCAMPI 25
House made spaghetti and roasted shrimp in a lemon-garlic cream sauce
MUSHROOM BOLOGNESE (V) 19
Fresh rigatoni with local mushrooms, tomato sauce, eggplant, and red wine finished with parmigiano
KOREAN POWER BOWL (GF/VG) 18
Charred broccoli, kimchi, roasted sweet potato and grilled zucchini in a gochujang sauce
Chicken +5
Beef +7
Shrimp +9
BURGERS & SANDWICHES
Served with your choice of house cut fries or green salad
CLASSIC BURGER 18
Ground brisket & short rib blend patty on a sesame potato bun with classic garnishes
BACON CHEESEBURGER 23
Ground brisket & short rib blend patty on a sesame potato bun with seared provolone, bacon and mushroom relish
DRY AGED BRIE BURGER 32
Brie de Meaux, bacon, truffle aioli caramelized onions, iceberg lettuce, served on a brioche bun
BIG BRISKET SANDWICH 21
10-hour smoked brisket, lettuce, cheese, onion and special sauce all served on a sesame Martins potato bun
AHI TUNA CLUB 24
Seared ahi tuna with wasabi mayo, avocado, crispy wonton and Boston lettuce on sourdough bread
BEYOND BURGER (VG) 18
Delicious patty, cheese, sauce and bun, all vegan
FRIED BUFFALO CHICKEN SANDWICH 21
Buttermilk brined chicken thigh, honey butter, dill pickles and coleslaw
TURKEY SANDWICH 16
Slow roasted turkey sliced and served inside of a baked pizza dough with tomato chutney, arugula, Brie de Meaux and truffle aioli
Pizza
Toronto is somewhere between New York and Detroit and so is our pizza. Thin crust, NY-style dough pan baked in a 1000-degree oven.
MARGHERITA (V) 17
Classic cheese pie with two types of mozzarella, along with parmigiano, fresh basil and our tomato sauce
PEPPERONI 19
Loaded with cheese and sizzling pepperoni
FUNGHI 18
A white pizza with mozzarella, parmigiano, truffle honey, roasted mushrooms and arugula
PIZZA OF THE DAY
Ask your server about our daily pizza
Chicken Wings
SERVED BY THE LB 17
Hot | Buffalo | Ghost Pepper | Garlic Parm | Cajun | Honey Garlic | Salt & Vinegar | BBQ | Sweet Chili
Fry Bar & Sides
Fry Bar (enough to share with a friend)
House Cut 7
Sweet Potato 8
Sweet Heat BBQ 18
Garlic and Herb 8
Truffle Parm 10
Classic Poutine 11
Sides
Green Salad 9
Caesar Salad 10
Mac and Cheese 10
Onion Rings 9
Vegetables 7