CHICKEN LETTUCE WRAPS (GF)  19
DIY lettuce wraps with lemongrass glazed chicken, crispy noodles and peanuts

PANINI SLIDERS  18
Pressed beef sliders served with caramelized onions, Brie de Meaux and truffle aioli

MINI BEEF PATTIES 18
House made spicy Jamaican beef patties served with jerk mayo

FISH AND CHIPS SPRING ROLLS 16
Fogo Island cod and fresh cut fries served with tartar sauce and malt vinegar mist

GARLIC FINGERS 15
Our home made pizza dough baked in a 1000-degree oven with fresh mozzarella, parmesan and garlicbutter. Served with our east coast style donair sauce

CALAMARI  16
Buttermilk marinated, served with tarragon aioli and chopped parsley

NACHOS  (GF)  21
Topped with all your favourites, including mixed cheese, fresh jalapenos, pico de gallo, scallions and sour cream
Smoked brisket +5
Guacamole +4
Smoked chicken +5

POPCORN CHICKEN 16
Crispy chicken thighs dusted with popcorn and drizzled with buffalo sauce

GUACAMOLE AND CHIPS 14
Guacamole served with pico de gallo, queso fresco and corn tortilla chips

CHICKEN NOODLE SOUP 9
Smoked chicken breast simmered in a savoury broth with vegetables and noodles, served with roasted foccacia

BROCCOLI & KALE CHICKEN SALAD (GF)  24
Roasted broccoli tossed in a light caesar vinaigrette with kale, polenta croutons, almonds and parmigiano

BEEF TA-KETO SALAD (GF)  22
Ground brisket & short rib blend, pico de gallo, avocado, sour cream, mixed cheese, fresh jalapeno and romaine & iceberg lettuce, dressed with an apple cider vinaigrette

AVOCADO BLT SALAD  20
‍Cherry tomatoes, hard-boiled egg, double cut bacon, croutons and blue cheese, topped with ranch dressing

KETO TACO SALAD (GF) 22
‍Ground beef & short rib blend, pico de gallo,avocado, sour cream, mixed cheese, fresh jalapeño, iceberg lettuce, dressed with an apple cider vinaigrette

SEARED TUNA SALAD  26
Avocado, cherry tomatoes, arugula, grapefruit, radishes and peanuts tossed in a sesame cilantro vinaigrette

WARM MUSHROOM SALAD (V)  20
Arugula, quinoa, sweet potato, parmigiano and pine nuts tossed in aged balsamic

JAPANESE STYLE MISO SALMON 27
Glazed salmon served over sushi rice with tempura ginger, celery leaves and ponzu glazed green beans

STEAK FRITES (GF)  32
10oz flat iron steak served with demi-glace and a rich hollandaise sauce

THAI CHICKEN BASIL RICE BOWL (GF)  22
Bok choy, cauliflower and shiitake mushrooms with peanuts and a red coconut curry sauce

SHRIMP SCAMPI  25
House made spaghetti and roasted shrimp in a lemon-garlic cream sauce

MUSHROOM BOLOGNESE (V)  19
Fresh rigatoni with local mushrooms, tomato sauce, eggplant, and red wine finished with parmigiano

KOREAN POWER BOWL (GF/VG)  18
Charred broccoli, kimchi, roasted sweet potato and grilled zucchini in a gochujang sauce
Chicken  +5
Beef  +7
Shrimp  +9

Served with your choice of house cut fries or green salad

CLASSIC BURGER  18
Ground brisket & short rib blend patty on a sesame potato bun with classic garnishes

BACON CHEESEBURGER  23
Ground brisket & short rib blend patty on a sesame potato bun with seared provolone, bacon and mushroom relish

DRY AGED BRIE BURGER  32
Brie de Meaux, bacon, truffle aioli caramelized onions, iceberg lettuce, served on a brioche bun

BIG BRISKET SANDWICH  21
‍10-hour smoked brisket, lettuce, cheese, onion and special sauce all served on a sesame Martins potato bun

AHI TUNA CLUB  24
Seared ahi tuna with wasabi mayo, avocado, crispy wonton and Boston lettuce on sourdough bread

BEYOND BURGER (VG)  18
Delicious patty, cheese, sauce and bun, all vegan

FRIED BUFFALO CHICKEN SANDWICH  21
Buttermilk brined chicken thigh, honey butter, dill pickles and coleslaw

TURKEY SANDWICH  16
Slow roasted turkey sliced and served inside of a baked pizza dough with tomato chutney, arugula, Brie de Meaux and truffle aioli

Toronto is somewhere between New York and Detroit and so is our pizza. Thin crust, NY-style dough pan baked in a 1000-degree oven.

MARGHERITA (V) 17
Classic cheese pie with two types of mozzarella, along with parmigiano, fresh basil and our tomato sauce

PEPPERONI 19
Loaded with cheese and sizzling pepperoni

FUNGHI  18
A white pizza with mozzarella, parmigiano, truffle honey, roasted mushrooms and arugula

PIZZA OF THE DAY
Ask your server about our daily pizza

SERVED BY THE LB  17
Hot | Buffalo | Ghost Pepper | Garlic Parm | Cajun | Honey Garlic | Salt & Vinegar | BBQ  | Sweet Chili

Fry Bar (enough to share with a friend)

House Cut  7
Sweet Potato  8
Sweet Heat BBQ  18
Garlic and Herb  8
Truffle Parm  10
Classic Poutine 11
‍

Sides

Green Salad  9
Caesar Salad  10
Mac and Cheese  10
Onion Rings  9
Vegetables 7